Poutine- french fries topped with fresh cheese curds and smothered with brown gravy.
Back Bone Bacon- pork loin rolled in cornmeal.
Smoked meat sandwiches-
Chinese ginger beef
Fiddle head- popular vegetable only found in the spring.
Fish and brewis- a recipe made from salt cod, hard bread (a Canadian bread) and salt pork.
Maple sundaes
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